A study on nutrition knowledge and dietary behavior of elementary school children in Seoul

The purpose of this study was to investigate the nutrition and diet related knowledge, attitude, and behavior of elementary school children in Seoul. The subjects included were 439 (male 236, female 203) elementary school children in the 4th to the 6th grades. The statistical analysis was conducted...

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Detalles Bibliográficos
Autores principales: Choi, Eun-Suil, Shin, Na-Ri, Jung, Eun-Im, Park, Hae-Ryun, Lee, Hong-Mie, Song, Kyung-Hee
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788182/
https://www.ncbi.nlm.nih.gov/pubmed/20016735
http://dx.doi.org/10.4162/nrp.2008.2.4.308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788182/
https://www.ncbi.nlm.nih.gov/pubmed/20016735
http://dx.doi.org/10.4162/nrp.2008.2.4.308

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