Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats

This study was designed to determine whether acute fructose or sucrose administration at different levels (0.05 g/kg, 0.1 g/kg or 0.4 g/kg body weight) might affect oral glucose tolerance test (OGTT) in normal and type 2 diabetic rats. In OGTT, there were no significant differences in glucose respon...

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Detalles Bibliográficos
Autores principales: Kwon, Sanghee, Kim, You Jin, Kim, Mi Kyung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788191/
https://www.ncbi.nlm.nih.gov/pubmed/20016727
http://dx.doi.org/10.4162/nrp.2008.2.4.252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788191/
https://www.ncbi.nlm.nih.gov/pubmed/20016727
http://dx.doi.org/10.4162/nrp.2008.2.4.252

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