Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots

This study investigated the antioxidant activity of methanol (MeOH) and water extracts from roots of Cirsium japonicum in vitro. MeOH extract showed a stronger free radical scavenging activity than water extract. However, both of extracts showed a concentration dependent hydroxyl radical scavenging...

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Detalles Bibliográficos
Autores principales: Yin, Jie, Heo, Seong-Il, Wang, Myeong-Hyeon
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788202/
https://www.ncbi.nlm.nih.gov/pubmed/20016726
http://dx.doi.org/10.4162/nrp.2008.2.4.247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788202/
https://www.ncbi.nlm.nih.gov/pubmed/20016726
http://dx.doi.org/10.4162/nrp.2008.2.4.247

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