Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up

Coronary heart disease is associated with diet. Nutritional recommendations are frequently provided, but few long term studies on the effect of food choices on heart disease are available. We followed coronary heart disease morbidity and mortality in a cohort of rural men (N = 1,752) participating i...

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Detalles Bibliográficos
Autores principales: Holmberg, Sara, Thelin, Anders, Stiernström, Eva-Lena
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2790097/
https://www.ncbi.nlm.nih.gov/pubmed/20054459
http://dx.doi.org/10.3390/ijerph6102626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2790097/
https://www.ncbi.nlm.nih.gov/pubmed/20054459
http://dx.doi.org/10.3390/ijerph6102626

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