Intake of selected nutrients from foods, from fortification and from supplements in various European countries

BACKGROUND: Recent European Union regulation requires setting of maximum amount of micronutrients in dietary supplements or foods taking into account the tolerable upper intake level (ULs) established by scientific risk assessment and population reference intakes. OBJECTIVE: To collect and evaluate...

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Detalles Bibliográficos
Autores principales: Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2009
Materias:
Supplement 1, 2009
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791664/
https://www.ncbi.nlm.nih.gov/pubmed/20011225
http://dx.doi.org/10.3402/fnr.v53i0.2038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791664/
https://www.ncbi.nlm.nih.gov/pubmed/20011225
http://dx.doi.org/10.3402/fnr.v53i0.2038

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