Dietary habits in three Central and Eastern European countries: the HAPIEE study

BACKGROUND: The high cardiovascular mortality in Eastern Europe has often been attributed to poor diet, but individual-level data on nutrition in the region are generally not available. This paper describes the methods of dietary assessment and presents preliminary findings on food and nutrient inta...

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Detalles Bibliográficos
Autores principales: Boylan, Sinéad, Welch, Ailsa, Pikhart, Hynek, Malyutina, Sofia, Pajak, Andrzej, Kubinova, Ruzena, Bragina, Oksana, Simonova, Galina, Stepaniak, Urszula, Gilis-Januszewska, Aleksandra, Milla, Lubomíra, Peasey, Anne, Marmot, Michael, Bobak, Martin
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791768/
https://www.ncbi.nlm.nih.gov/pubmed/19951409
http://dx.doi.org/10.1186/1471-2458-9-439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2791768/
https://www.ncbi.nlm.nih.gov/pubmed/19951409
http://dx.doi.org/10.1186/1471-2458-9-439

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