Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli

The antibacterial activity of Jasmine (Jasminum sambac L.) flower hydro steam distilled essential oil, synthetic blends and six major individual components was assessed against Escherichia coli (MTCC-443) strain. The activity was bactericidal. Minimum inhibitory concentration was determined by tube...

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Detalles Bibliográficos
Autores principales: Rath, C. C., Devi, S., Dash, S. K., Mishra, R. K.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2008
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792499/
https://www.ncbi.nlm.nih.gov/pubmed/20046722
http://dx.doi.org/10.4103/0250-474X.41465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792499/
https://www.ncbi.nlm.nih.gov/pubmed/20046722
http://dx.doi.org/10.4103/0250-474X.41465

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