Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli

The antibacterial activity of Jasmine (Jasminum sambac L.) flower hydro steam distilled essential oil, synthetic blends and six major individual components was assessed against Escherichia coli (MTCC-443) strain. The activity was bactericidal. Minimum inhibitory concentration was determined by tube...

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Detalles Bibliográficos
Autores principales: Rath, C. C., Devi, S., Dash, S. K., Mishra, R. K.
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2008
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792499/
https://www.ncbi.nlm.nih.gov/pubmed/20046722
http://dx.doi.org/10.4103/0250-474X.41465
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author Rath, C. C.
Devi, S.
Dash, S. K.
Mishra, R. K.
author_facet Rath, C. C.
Devi, S.
Dash, S. K.
Mishra, R. K.
author_sort Rath, C. C.
collection PubMed
description The antibacterial activity of Jasmine (Jasminum sambac L.) flower hydro steam distilled essential oil, synthetic blends and six major individual components was assessed against Escherichia coli (MTCC-443) strain. The activity was bactericidal. Minimum inhibitory concentration was determined by tube dilution technique, and the Minimum inhibitory concentration ranged between 1.9-31.25 μl/ml. Phenolcoefficient of the oil, synthetic blends and components varied between 0.6-1.7. The activity of the chemicals was possibly due to the inhibition of cell membrane synthesis.
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spelling pubmed-27924992009-12-14 Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli Rath, C. C. Devi, S. Dash, S. K. Mishra, R. K. Indian J Pharm Sci Short Communications The antibacterial activity of Jasmine (Jasminum sambac L.) flower hydro steam distilled essential oil, synthetic blends and six major individual components was assessed against Escherichia coli (MTCC-443) strain. The activity was bactericidal. Minimum inhibitory concentration was determined by tube dilution technique, and the Minimum inhibitory concentration ranged between 1.9-31.25 μl/ml. Phenolcoefficient of the oil, synthetic blends and components varied between 0.6-1.7. The activity of the chemicals was possibly due to the inhibition of cell membrane synthesis. Medknow Publications 2008 /pmc/articles/PMC2792499/ /pubmed/20046722 http://dx.doi.org/10.4103/0250-474X.41465 Text en © Indian Journal of Pharmaceutical Sciences http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Communications
Rath, C. C.
Devi, S.
Dash, S. K.
Mishra, R. K.
Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title_full Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title_fullStr Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title_full_unstemmed Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title_short Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
title_sort antibacterial potential assessment of jasmine essential oil against e. coli
topic Short Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792499/
https://www.ncbi.nlm.nih.gov/pubmed/20046722
http://dx.doi.org/10.4103/0250-474X.41465
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AT devis antibacterialpotentialassessmentofjasmineessentialoilagainstecoli
AT dashsk antibacterialpotentialassessmentofjasmineessentialoilagainstecoli
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