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Antibacterial Potential Assessment of Jasmine Essential Oil Against E. Coli
The antibacterial activity of Jasmine (Jasminum sambac L.) flower hydro steam distilled essential oil, synthetic blends and six major individual components was assessed against Escherichia coli (MTCC-443) strain. The activity was bactericidal. Minimum inhibitory concentration was determined by tube...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792499/ https://www.ncbi.nlm.nih.gov/pubmed/20046722 http://dx.doi.org/10.4103/0250-474X.41465 |