In vitro antioxidant activity of pet ether extract of black pepper

OBJECTIVE: To investigate the in vitro antioxidant activity of different fractions (R1, R2 and R3) obtained from pet ether extract of black pepper fruits (Piper nigrum Linn.) MATERIALS AND METHODS: The fractions R1, R2 and R3 were eluted from pet ether and ethyl acetate in the ratio of 6:4, 5:5 and...

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Detalles Bibliográficos
Autores principales: Singh, Ramnik, Singh, Narinder, Saini, B.S., Rao, Harwinder Singh
Formato: Texto
Lenguaje:English
Publicado: Medknow Publications 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792611/
https://www.ncbi.nlm.nih.gov/pubmed/20040947
http://dx.doi.org/10.4103/0253-7613.43160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792611/
https://www.ncbi.nlm.nih.gov/pubmed/20040947
http://dx.doi.org/10.4103/0253-7613.43160

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