Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

Mass spectrometry (MS) techniques, because of their sensitivity and selectivity, have become methods of choice to characterize the human metabolome and MS-based metabolomics is increasingly used to characterize the complex metabolic effects of nutrients or foods. However progress is still hampered b...

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Detalles Bibliográficos
Autores principales: Scalbert, Augustin, Brennan, Lorraine, Fiehn, Oliver, Hankemeier, Thomas, Kristal, Bruce S., van Ommen, Ben, Pujos-Guillot, Estelle, Verheij, Elwin, Wishart, David, Wopereis, Suzan
Formato: Texto
Lenguaje:English
Publicado: Springer US 2009
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2794347/
https://www.ncbi.nlm.nih.gov/pubmed/20046865
http://dx.doi.org/10.1007/s11306-009-0168-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2794347/
https://www.ncbi.nlm.nih.gov/pubmed/20046865
http://dx.doi.org/10.1007/s11306-009-0168-0

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