The Decrease of n-3 Fatty Acid Energy Percentage in an Equicaloric Diet Fed to B6C3Fe Mice for Three Generations Elicits Obesity

Feeding mice, over 3 generations, an equicaloric diet in which α-linolenic acid, the dietary precursor of n-3 polyunsaturated fatty acids, was substituted by linoleic acid, the dietary precursor of n-6 polyunsaturated fatty acids, significantly increased body weight throughout life when compared wit...

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Detalles Bibliográficos
Autores principales: Hanbauer, Ingeborg, Rivero-Covelo, Ignacio, Maloku, Ekrem, Baca, Adam, Hu, Qiaoyan, Hibbeln, Joseph R., Davis, John M.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2794476/
https://www.ncbi.nlm.nih.gov/pubmed/20029635
http://dx.doi.org/10.1155/2009/867041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2794476/
https://www.ncbi.nlm.nih.gov/pubmed/20029635
http://dx.doi.org/10.1155/2009/867041

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