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Shellfish toxicity in UK waters: a threat to human health?
The potential for poisoning of humans through their consumption of shellfish which have themselves consumed biotoxin producing marine phytoplankton exists in the UK. Toxins are bio-accumulated within the shellfish flesh allowing them to reach harmful concentrations. This threat is in most part mitig...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2796490/ https://www.ncbi.nlm.nih.gov/pubmed/20102579 http://dx.doi.org/10.1186/1476-069X-8-S1-S12 |