Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

Data was collected from food vendors in a poor resource community in Ghana, which showed that the vendors constituted an important source of oro-faecal transmission. Following this, the WHO five keys of safer food were utilized in an evidence based training programme for the vendors to improve their...

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Detalles Bibliográficos
Autores principales: Donkor, Eric S., Kayang, Boniface B., Quaye, Jonathan, Akyeh, Moses L.
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2800067/
https://www.ncbi.nlm.nih.gov/pubmed/20049228
http://dx.doi.org/10.3390/ijerph6112833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2800067/
https://www.ncbi.nlm.nih.gov/pubmed/20049228
http://dx.doi.org/10.3390/ijerph6112833

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