Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide

The effects of microwave irradiation (2.45 GHz, 200 W) on glycosylation promoted by a solid super acid in supercritical carbon dioxide was investigated with particular attention paid to the structure of the acceptor substrate. Because of the symmetrical structure and high diffusive property of super...

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Detalles Bibliográficos
Autores principales: Hinou, Hiroshi, Saito, Naohiro, Ogawa, Masato, Maeda, Takahiko, Nishimura, Shin-Ichiro
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801995/
https://www.ncbi.nlm.nih.gov/pubmed/20054471
http://dx.doi.org/10.3390/ijms10125285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801995/
https://www.ncbi.nlm.nih.gov/pubmed/20054471
http://dx.doi.org/10.3390/ijms10125285

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