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Microwave Effect for Glycosylation Promoted by Solid Super Acid in Supercritical Carbon Dioxide
The effects of microwave irradiation (2.45 GHz, 200 W) on glycosylation promoted by a solid super acid in supercritical carbon dioxide was investigated with particular attention paid to the structure of the acceptor substrate. Because of the symmetrical structure and high diffusive property of super...
Autores principales: | Hinou, Hiroshi, Saito, Naohiro, Ogawa, Masato, Maeda, Takahiko, Nishimura, Shin-Ichiro |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801995/ https://www.ncbi.nlm.nih.gov/pubmed/20054471 http://dx.doi.org/10.3390/ijms10125285 |
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