Recent Progress of Flower Colour Modification by Biotechnology

Genetically-modified, colour-altered varieties of the important cut-flower crop carnation have now been commercially available for nearly ten years. In this review we describe the manipulation of the anthocyanin biosynthesis pathway that has lead to the development of these varieties and how similar...

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Detalles Bibliográficos
Autores principales: Tanaka, Yoshikazu, Brugliera, Filippa, Chandler, Steve
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801998/
https://www.ncbi.nlm.nih.gov/pubmed/20054474
http://dx.doi.org/10.3390/ijms10125350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801998/
https://www.ncbi.nlm.nih.gov/pubmed/20054474
http://dx.doi.org/10.3390/ijms10125350

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