Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their corre...

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Detalles Bibliográficos
Autores principales: Papoulias, Eleftherios, Siomos, Anastasios S., Koukounaras, Athanasios, Gerasopoulos, Dimitrios, Kazakis, Evangelos
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801999/
https://www.ncbi.nlm.nih.gov/pubmed/20054475
http://dx.doi.org/10.3390/ijms10125370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2801999/
https://www.ncbi.nlm.nih.gov/pubmed/20054475
http://dx.doi.org/10.3390/ijms10125370

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