Antioxidant Activity of a Red Lentil Extract and Its Fractions

Phenolic compounds were extracted from red lentil seeds using 80% (v/v) aqueous acetone. The crude extract was applied to a Sephadex LH-20 column. Fraction 1, consisting of sugars and low-molecular-weight phenolics, was eluted from the column by ethanol. Fraction 2, consisting of tannins, was obtain...

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Detalles Bibliográficos
Autores principales: Amarowicz, Ryszard, Estrella, Isabell, Hernández, Teresa, Dueñas, Montserrat, Troszyńska, Agnieszka, Agnieszka, Kosińska, Pegg, Ronald B.
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802008/
https://www.ncbi.nlm.nih.gov/pubmed/20054484
http://dx.doi.org/10.3390/ijms10125513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2802008/
https://www.ncbi.nlm.nih.gov/pubmed/20054484
http://dx.doi.org/10.3390/ijms10125513

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