Salinity induces carbohydrate accumulation and sugar-regulated starch biosynthetic genes in tomato (Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner

Salinity stress enhances sugar accumulation in tomato (Solanum lycopersicum) fruits. To elucidate the mechanisms underlying this phenomenon, the transport of carbohydrates into tomato fruits and the regulation of starch synthesis during fruit development in tomato plants cv. ‘Micro-Tom’ exposed to h...

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Detalles Bibliográficos
Autores principales: Yin, Yong-Gen, Kobayashi, Yoshie, Sanuki, Atsuko, Kondo, Satoru, Fukuda, Naoya, Ezura, Hiroshi, Sugaya, Sumiko, Matsukura, Chiaki
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2803223/
https://www.ncbi.nlm.nih.gov/pubmed/19995825
http://dx.doi.org/10.1093/jxb/erp333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2803223/
https://www.ncbi.nlm.nih.gov/pubmed/19995825
http://dx.doi.org/10.1093/jxb/erp333

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