Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

BACKGROUND: This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease and fatal ischemic heart disease. METHODS: Blo...

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Detalles Bibliográficos
Autores principales: Holub, Bruce J, Wlodek, Mike, Rowe, William, Piekarski, Jerry
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2806873/
https://www.ncbi.nlm.nih.gov/pubmed/20034401
http://dx.doi.org/10.1186/1475-2891-8-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2806873/
https://www.ncbi.nlm.nih.gov/pubmed/20034401
http://dx.doi.org/10.1186/1475-2891-8-58

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