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Correlation of omega-3 levels in serum phospholipid from 2053 human blood samples with key fatty acid ratios

BACKGROUND: This research was conducted to explore the relationships between the levels of omega-3 fatty acids in serum phospholipid and key fatty acid ratios including potential cut-offs for risk factor assessment with respect to coronary heart disease and fatal ischemic heart disease. METHODS: Blo...

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Detalles Bibliográficos
Autores principales:	Holub, Bruce J, Wlodek, Mike, Rowe, William, Piekarski, Jerry
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2806873/ https://www.ncbi.nlm.nih.gov/pubmed/20034401 http://dx.doi.org/10.1186/1475-2891-8-58

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