Peanut Skin Color: A Biomarker for Total Polyphenolic Content and Antioxidative Capacities of Peanut Cultivars

Attempts to establish a relationship between peanut skin color (PSC) and total flavonoid (TF) content have produced inconclusive results. This study investigated the potential of PSC as a biomarker for polyphenol content and antioxidant capacity. Peanut cultivars were objectively evaluated for their...

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Detalles Bibliográficos
Autores principales: Chukwumah, Yvonne, Walker, Lloyd T., Verghese, Martha
Formato: Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2808014/
https://www.ncbi.nlm.nih.gov/pubmed/20087468
http://dx.doi.org/10.3390/ijms10114941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2808014/
https://www.ncbi.nlm.nih.gov/pubmed/20087468
http://dx.doi.org/10.3390/ijms10114941

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