Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet

This study examined the effects of corn gluten (CG) and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague-Dawley rats (n=40) were fed a high-fat diet (40% calorie as fat) for 4 weeks. They were then randomly divided into four groups and fed th...

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Detalles Bibliográficos
Autores principales: Kim, Joohee, Park, Juyeon, Hong, Soyoung, Kim, Mi Kyung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2808719/
https://www.ncbi.nlm.nih.gov/pubmed/20090885
http://dx.doi.org/10.4162/nrp.2009.3.3.200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2808719/
https://www.ncbi.nlm.nih.gov/pubmed/20090885
http://dx.doi.org/10.4162/nrp.2009.3.3.200

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