Grape skin improves antioxidant capacity in rats fed a high fat diet

This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they...

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Detalles Bibliográficos
Autores principales: Lee, Su-Jin, Choi, Soo-Kyong, Seo, Jung-Sook
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809234/
https://www.ncbi.nlm.nih.gov/pubmed/20098580
http://dx.doi.org/10.4162/nrp.2009.3.4.279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809234/
https://www.ncbi.nlm.nih.gov/pubmed/20098580
http://dx.doi.org/10.4162/nrp.2009.3.4.279

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