Comparison of student's satisfaction on school food service environment by the eating place and gender

The purpose of this study was to compare student's satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246, girls 433) from 6 middle schools providing school meals from October to November 2007. The...

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Detalles Bibliográficos
Autores principales: Jung, Jisook, Lee, Youngmee, Oh, Yu-jin
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809236/
https://www.ncbi.nlm.nih.gov/pubmed/20098582
http://dx.doi.org/10.4162/nrp.2009.3.4.295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809236/
https://www.ncbi.nlm.nih.gov/pubmed/20098582
http://dx.doi.org/10.4162/nrp.2009.3.4.295

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