Cargando…

Comparison of student's satisfaction on school food service environment by the eating place and gender

The purpose of this study was to compare student's satisfaction with school food service environment to improve the quality of middle school meal service. A survey was conducted of 680 students (boys 246, girls 433) from 6 middle schools providing school meals from October to November 2007. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jung, Jisook, Lee, Youngmee, Oh, Yu-jin
Formato:	Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809236/ https://www.ncbi.nlm.nih.gov/pubmed/20098582 http://dx.doi.org/10.4162/nrp.2009.3.4.295

Ejemplares similares

Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
por: Lee, Kyung-Eun
Publicado: (2019)

Students’ perceptions of school sugar-free, food and exercise environments enhance healthy eating and physical activity
por: Liu, Chieh-Hsing, et al.
Publicado: (2022)

PERCEPTION AND SATISFACTION OF SECONDARY SCHOOL STUDENTS WITH THE DERMATOLOGICAL SERVICES IN RIYADH CITY
por: Al-Hoqail, Ibrahim A.
Publicado: (2004)

Analysis of Misbehaviors and Satisfaction With School in Secondary Education According to Student Gender and Teaching Competence
por: Granero-Gallegos, Antonio, et al.
Publicado: (2020)

Implementation of food education in school environments improves pupils’ eating patterns and social participation in school dining
por: Laitinen, Aija L, et al.
Publicado: (2022)

Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
por: Chote, Brittany, et al.
Publicado: (2022)

Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
por: Rocha, Luana Lara, et al.
Publicado: (2023)

Perceptions and practices of commensality and solo-eating among Korean and Japanese university students: A cross-cultural analysis
por: Cho, Wookyoun, et al.
Publicado: (2015)

Gender Difference in Food Choice and Eating Practice and Their Association with Health among Students of Kathmandu, Nepal
por: Dahal, Maginsh, et al.
Publicado: (2022)

Gender effect on eating habits of Nigerian school children
por: Obidoa, Jaachimma Chioma, et al.
Publicado: (2021)

The number and type of food retailers surrounding schools and their association with lunchtime eating behaviours in students
por: Seliske, Laura, et al.
Publicado: (2013)

Eating Habits and Food Preferences of Elementary School Students in Urban and Suburban Areas of Daejeon
por: Park, Eun-Suk, et al.
Publicado: (2015)

The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
por: Serhan, Mireille, et al.
Publicado: (2019)

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender
por: Zhong, Yongping, et al.
Publicado: (2020)

The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel
por: Nollen, Nicole L, et al.
Publicado: (2007)

School lunch and snacking patterns among high school students: Associations with school food environment and policies
por: Neumark-Sztainer, Dianne, et al.
Publicado: (2005)

Depression and anxiety among multiethnic middle school students: Age, gender, and sociocultural environment
por: Jenkins, Janis H, et al.
Publicado: (2022)

Evaluation of a student participatory, low-intensity program to improve school wellness environment and students’ eating and activity behaviors
por: Hoelscher, Deanna M., et al.
Publicado: (2016)

Analysing the role of gender and place of residence in acceptability and satisfaction towards e-learning among university students’ during COVID-19 pandemic in India
por: Mariya, Km, et al.
Publicado: (2022)

Eating Competence and Gender Identity Are Associated With Weight- and Body-Related Guilt and Shame, Eating Concerns, and Weight Satisfaction in Undergraduates
por: Benjamin, Kaitlin, et al.
Publicado: (2022)

Prediction of the Satisfaction With the Student Life, Based on Teaching Competence and Satisfaction With the School
por: Baños, Raúl, et al.
Publicado: (2019)

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students
por: Lee, Seo Yeon, et al.
Publicado: (2014)

High-School Satisfaction Scale (H-Sat Scale): Evaluation of Contextual Satisfaction in Relation to High-School Students’ Life Satisfaction
por: Lodi, Ernesto, et al.
Publicado: (2019)

Equipping school counsellors to support students with eating disorders
por: Alford, Colleen, et al.
Publicado: (2013)

The Influence of Gender and Self-Efficacy on Healthy Eating in a Low-Income Urban Population Affected by Structural Changes to the Food Environment
por: Robles, Brenda, et al.
Publicado: (2014)

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
por: Ziauddeen, Nida, et al.
Publicado: (2018)

Value recognition and eating patterns of Kimchi in female middle school students and their mothers
por: Kim, Jung-Hyun, et al.
Publicado: (2007)

City Level of Income and Urbanization and Availability of Food Stores and Food Service Places in China
por: Liao, Chunxiao, et al.
Publicado: (2016)

Gender, school and academic year differences among Spanish university students at high-risk for developing an eating disorder: An epidemiologic study
por: Sepulveda, Ana R, et al.
Publicado: (2008)

Causal relationship among quality factors, emotional responses, and satisfaction of school food service in Henan province, China
por: Li, Miaomiao, et al.
Publicado: (2023)

Capturing the whole-school food environment in primary schools
por: Moore, Sarah E, et al.
Publicado: (2023)

Eating Competence and Dietary Intake of Sexual and Gender Minority College Students
por: Murphy, Sara, et al.
Publicado: (2021)

Anxiety in school students: Role of parenting and gender
por: Bakhla, Ajay Kumar, et al.
Publicado: (2013)

School counselor advocacy for gender minority students
por: Simons, Jack D.
Publicado: (2021)

Comparison of binge-eating disorder and food addiction
por: Ratković, Dragana, et al.
Publicado: (2023)

Effects of students' satisfaction with school meal programs on school happiness in South Korea
por: Kwon, Sooyoun, et al.
Publicado: (2018)

Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
por: Betts, Grace M, et al.
Publicado: (2022)

Impacts of residential environment on residents’ place attachment, satisfaction, WOM, and pro-environmental behavior: evidence from the Korean housing industry
por: Son, Jung Young, et al.
Publicado: (2023)

A study of satisfaction of medical students on their mentoring programs at one medical school in Korea
por: Ho, Yedam, et al.
Publicado: (2017)

First Nations Food Environments: Exploring the Role of Place, Income, and Social Connection
por: Richmond, Chantelle, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5ikle4555ecc657sh15tvof6ls