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A study on the consumer's perception of front-of-pack nutrition labeling
The goal of this research is to investigate the present situation for front of pack labeling in Korea and the perception of consumers for the new system of labeling, front of pack labeling, based on the consumer survey. We investigated the number of processed foods with front of pack labeling in one...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809237/ https://www.ncbi.nlm.nih.gov/pubmed/20098583 http://dx.doi.org/10.4162/nrp.2009.3.4.300 |