Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

The average sodium intake of Koreans was reported to be 5,279.9 mg/day, which is one of the highest intake levels worldwide. The average Koreans intake 19.6% of sodium from kimchi, showing kimchi as the main contributor of sodium in this country (Ministry of Health and Welfare, 2005). The sodium con...

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Detalles Bibliográficos
Autores principales: Park, Hae-Ryun, Jeong, Gye-Ok, Lee, Seung-Lim, Kim, Jin-Young, Kang, Soon-Ah, Park, Kun-Young, Ryou, Hyun-Joo
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809241/
https://www.ncbi.nlm.nih.gov/pubmed/20098587
http://dx.doi.org/10.4162/nrp.2009.3.4.328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2809241/
https://www.ncbi.nlm.nih.gov/pubmed/20098587
http://dx.doi.org/10.4162/nrp.2009.3.4.328

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