Design and methods for testing a simple dietary message to improve weight loss and dietary quality

BACKGROUND: The current food pyramid guidelines have been criticized because of their complexity and the knowledge required for users to understand the recommendations. Simplification of a dietary message to focus on a single key aspect of dietary quality, e.g., fiber intake, may make the message mu...

Descripción completa

Detalles Bibliográficos
Autores principales: Merriam, Philip A, Ma, Yunsheng, Olendzki, Barbara C, Schneider, Kristin L, Li, Wenjun, Ockene, Ira S, Pagoto, Sherry L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2811706/
https://www.ncbi.nlm.nih.gov/pubmed/20042092
http://dx.doi.org/10.1186/1471-2288-9-87

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2811706/
https://www.ncbi.nlm.nih.gov/pubmed/20042092
http://dx.doi.org/10.1186/1471-2288-9-87

Ejemplares similares