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Design and methods for testing a simple dietary message to improve weight loss and dietary quality

BACKGROUND: The current food pyramid guidelines have been criticized because of their complexity and the knowledge required for users to understand the recommendations. Simplification of a dietary message to focus on a single key aspect of dietary quality, e.g., fiber intake, may make the message mu...

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Detalles Bibliográficos
Autores principales:	Merriam, Philip A, Ma, Yunsheng, Olendzki, Barbara C, Schneider, Kristin L, Li, Wenjun, Ockene, Ira S, Pagoto, Sherry L
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Study Protocol
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2811706/ https://www.ncbi.nlm.nih.gov/pubmed/20042092 http://dx.doi.org/10.1186/1471-2288-9-87

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