Evaluation of fat sources (lecithin, mono-glyceride and mono-diglyceride) in weaned pigs: Apparent total tract and ileal nutrient digestibilities

This study was conducted to investigate the effects of lecithin, mono-glyceride and mono-diglyceride on apparent total tract and ileal nutrient digestibilities in nursery pigs. Twenty [(Landrace × Yorkshire) × Duroc] barrows were surgically fitted with simple T-cannulas. Dietary treatments included...

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Detalles Bibliográficos
Autores principales: Cho, Jin Ho, Chen, Ying Jie, Yoo, Jong Sang, Kim, Wan Tae, Chung, Il Byung, Kim, In Ho
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2815320/
https://www.ncbi.nlm.nih.gov/pubmed/20126377
http://dx.doi.org/10.4162/nrp.2008.2.2.130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2815320/
https://www.ncbi.nlm.nih.gov/pubmed/20126377
http://dx.doi.org/10.4162/nrp.2008.2.2.130

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