Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus

The present study was carried out to evaluate the physiological effects of seaweed supplementation on blood glucose levels, lipid profile, and antioxidant enzyme activities in subjects with type 2 diabetes mellitus. Subjects were randomized into either a control group or a seaweed supplementation gr...

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Detalles Bibliográficos
Autores principales: Kim, Min Sun, Kim, Jung Yun, Choi, Woong Hwan, Lee, Sang Sun
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2008
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2815322/
https://www.ncbi.nlm.nih.gov/pubmed/20126367
http://dx.doi.org/10.4162/nrp.2008.2.2.62

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2815322/
https://www.ncbi.nlm.nih.gov/pubmed/20126367
http://dx.doi.org/10.4162/nrp.2008.2.2.62

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