Common Whelk (Buccinum undatum) Allergy: Identification of IgE-binding Components and Effects of Heating and Digestive Enzymes

In Korea, common whelk (Buccinum undatum) is a popular edible shellfish. The aim of this study was to observe the sensitization rate to common whelk and to characterize its allergens. We carried out skin prick test (SPT) in 1,700 patients with various allergic diseases. Specific IgE were detected by...

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Detalles Bibliográficos
Autores principales: Lee, Byung-Jae, Park, Hae-Sim
Formato: Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2004
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2816299/
https://www.ncbi.nlm.nih.gov/pubmed/15608387
http://dx.doi.org/10.3346/jkms.2004.19.6.793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2816299/
https://www.ncbi.nlm.nih.gov/pubmed/15608387
http://dx.doi.org/10.3346/jkms.2004.19.6.793

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