Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran

BACKGROUND: There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS: This was a...

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Detalles Bibliográficos
Autores principales: Salehi, Leili, Eftekhar, Hassan, Mohammad, Kazem, Tavafian, Sedigheh Sadat, Jazayery, Abolghasem, Montazeri, Ali
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2818615/
https://www.ncbi.nlm.nih.gov/pubmed/20070890
http://dx.doi.org/10.1186/1475-2891-9-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2818615/
https://www.ncbi.nlm.nih.gov/pubmed/20070890
http://dx.doi.org/10.1186/1475-2891-9-2

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