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Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran
BACKGROUND: There is substantial evidence that low consumption of fruit and vegetables (FV) is a major risk factor for many chronic diseases. The aim of this study was to assess FV consumption and the variables that influence it among elderly individuals in Iran aged 60 and over. METHODS: This was a...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2818615/ https://www.ncbi.nlm.nih.gov/pubmed/20070890 http://dx.doi.org/10.1186/1475-2891-9-2 |