Differential effect of maternal diet supplementation with α-Linolenic adcid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

BACKGROUND: Dietary long-chain polyunsaturated fatty acids (LC-PUFA) are of crucial importance for the development of neural tissues. The aim of this study was to evaluate the impact of a dietary supplementation in n-3 fatty acids in female rats during gestation and lactation on fatty acid pattern i...

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Detalles Bibliográficos
Autores principales: Destaillats, Frédéric, Joffre, Corinne, Acar, Niyazi, Joffre, Florent, Bezelgues, Jean-Baptiste, Pasquis, Bruno, Cruz-Hernandez, Cristina, Rezzi, Serge, Montoliu, Ivan, Dionisi, Fabiola, Bretillon, Lionel
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2819247/
https://www.ncbi.nlm.nih.gov/pubmed/20148111
http://dx.doi.org/10.1186/1743-7075-7-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2819247/
https://www.ncbi.nlm.nih.gov/pubmed/20148111
http://dx.doi.org/10.1186/1743-7075-7-2

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