Chicken Consumption and Use of Acid-Suppressing Medications as Risk Factors for Campylobacter Enteritis, England

In a case–control study of Campylobacter spp. risk factors in England during 2005–2006, we identified recent consumption of commercially prepared chicken as an important risk factor. The risk for illness associated with recent chicken consumption was much lower for persons who regularly ate chicken...

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Detalles Bibliográficos
Autores principales: Tam, Clarence C., Higgins, Craig D., Neal, Keith R., Rodrigues, Laura C., Millership, Sally E., O’Brien, Sarah J.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2819848/
https://www.ncbi.nlm.nih.gov/pubmed/19788807
http://dx.doi.org/10.3201/eid1509.080773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2819848/
https://www.ncbi.nlm.nih.gov/pubmed/19788807
http://dx.doi.org/10.3201/eid1509.080773

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