The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

BACKGROUND: Dietary treatment is often recommended as the first line of treatment for women with mild iron deficiency. Although it is well established that ascorbic acid enhances iron absorption, it is less clear whether the consumption of ascorbic acid rich foods (such as kiwifruit) with meals fort...

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Detalles Bibliográficos
Autores principales: Beck, Kathryn, Conlon, Cathryn, Kruger, Rozanne, Coad, Jane, Stonehouse, Welma
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Study protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2823703/
https://www.ncbi.nlm.nih.gov/pubmed/20102633
http://dx.doi.org/10.1186/1471-2458-10-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2823703/
https://www.ncbi.nlm.nih.gov/pubmed/20102633
http://dx.doi.org/10.1186/1471-2458-10-36

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