A low α-linolenic intake during early life increases adiposity in the adult guinea pig

BACKGROUND: The composition of dietary fatty acids (FA) during early life may impact adult adipose tissue (AT) development. We investigated the effects of α-linolenic acid (ALA) intake during the suckling/weaning period on AT development and metabolic markers in the guinea pig (GP). METHODS: Newborn...

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Detalles Bibliográficos
Autores principales: Pouteau, Etienne, Aprikian, Olivier, Grenot, Catherine, Reynaud, Denis, Pace-Asciak, Cecil, Cuilleron, Claude Yves, Castañeda-Gutiérrez, Eurídice, Moulin, Julie, Pescia, Gregory, Beysen, Carine, Turner, Scott, Macé, Katherine
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2825514/
https://www.ncbi.nlm.nih.gov/pubmed/20205840
http://dx.doi.org/10.1186/1743-7075-7-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2825514/
https://www.ncbi.nlm.nih.gov/pubmed/20205840
http://dx.doi.org/10.1186/1743-7075-7-8

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