ω-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids

Previous studies have shown that a combination of weight loss and fish oil supplementation reduce cardiovascular disease and diabetes risks by increasing adiponectin and reducing triacylglyceride concentrations, while weight loss alone significantly improves insulin sensitivity and reduces inflammat...

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Detalles Bibliográficos
Autores principales: McCombie, Gregor, Browning, Lucy M., Titman, Christopher M., Song, Molly, Shockcor, John, Jebb, Susan A., Griffin, Julian L.
Formato: Texto
Lenguaje:English
Publicado: Springer US 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826632/
https://www.ncbi.nlm.nih.gov/pubmed/20208976
http://dx.doi.org/10.1007/s11306-009-0161-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826632/
https://www.ncbi.nlm.nih.gov/pubmed/20208976
http://dx.doi.org/10.1007/s11306-009-0161-7

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