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ω-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids
Previous studies have shown that a combination of weight loss and fish oil supplementation reduce cardiovascular disease and diabetes risks by increasing adiponectin and reducing triacylglyceride concentrations, while weight loss alone significantly improves insulin sensitivity and reduces inflammat...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826632/ https://www.ncbi.nlm.nih.gov/pubmed/20208976 http://dx.doi.org/10.1007/s11306-009-0161-7 |