Flavonoid profiling and transcriptome analysis reveals new gene–metabolite correlations in tubers of Solanum tuberosum L.

Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become apparent. However, our understanding of potato tuber anthocyanin accumulation is not complete. The aim of this study was to use a potato micr...

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Detalles Bibliográficos
Autores principales: Stushnoff, Cecil, Ducreux, Laurence J. M., Hancock, Robert D., Hedley, Pete E., Holm, David G., McDougall, Gordon J., McNicol, James W., Morris, Jenny, Morris, Wayne L., Sungurtas, Julie A., Verrall, Susan R., Zuber, Tatiana, Taylor, Mark A.
Formato: Texto
Lenguaje:English
Publicado: Oxford University Press 2010
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826661/
https://www.ncbi.nlm.nih.gov/pubmed/20110266
http://dx.doi.org/10.1093/jxb/erp394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2826661/
https://www.ncbi.nlm.nih.gov/pubmed/20110266
http://dx.doi.org/10.1093/jxb/erp394

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