The proteolytic system of lactic acid bacteria revisited: a genomic comparison

BACKGROUND: Lactic acid bacteria (LAB) are a group of gram-positive, lactic acid producing Firmicutes. They have been extensively used in food fermentations, including the production of various dairy products. The proteolytic system of LAB converts proteins to peptides and then to amino acids, which...

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Detalles Bibliográficos
Autores principales: Liu, Mengjin, Bayjanov, Jumamurat R, Renckens, Bernadet, Nauta, Arjen, Siezen, Roland J
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827410/
https://www.ncbi.nlm.nih.gov/pubmed/20078865
http://dx.doi.org/10.1186/1471-2164-11-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827410/
https://www.ncbi.nlm.nih.gov/pubmed/20078865
http://dx.doi.org/10.1186/1471-2164-11-36

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