Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour

BACKGROUND: The gamma gliadins are a complex group of proteins that together with other gluten proteins determine the functional properties of wheat flour. The proteins have unusually high levels of glutamine and proline and contain large regions of repetitive sequences. While most gamma gliadins ar...

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Detalles Bibliográficos
Autores principales: Altenbach, Susan B, Vensel, William H, DuPont, Frances M
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827424/
https://www.ncbi.nlm.nih.gov/pubmed/20064259
http://dx.doi.org/10.1186/1471-2229-10-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2827424/
https://www.ncbi.nlm.nih.gov/pubmed/20064259
http://dx.doi.org/10.1186/1471-2229-10-7

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