Inhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins

The antiviral activity of native and esterified whey proteins fractions (α-lactalbumin, β-lactoglobulin, and lactoferrin) was studied to inhibit tomato yellow leaf curl virus (TYLCV) on infected tomato plants. Whey proteins fractions and their esterified derivatives were sprayed into TYLCV-infected...

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Detalles Bibliográficos
Autores principales: Abdelbacki, Ashraf M, Taha, Soad H, Sitohy, Mahmoud Z, Dawood, Abdelgawad I Abou, Hamid, Mahmoud M Abd-El, Rezk, Adel A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2829022/
https://www.ncbi.nlm.nih.gov/pubmed/20128897
http://dx.doi.org/10.1186/1743-422X-7-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2829022/
https://www.ncbi.nlm.nih.gov/pubmed/20128897
http://dx.doi.org/10.1186/1743-422X-7-26

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