Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods

This study explored the conceptual framework of dieticians' intentions to recommend functional food and the mediating role of consumption frequency. A web-based survey was designed using a self-administered questionnaire. A sample of Korean dieticians (N=233) responded to the questionnaire that...

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Detalles Bibliográficos
Autores principales: Cha, Myeong Hwa, Lee, Jiyeon, Song, Mi Jung
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830418/
https://www.ncbi.nlm.nih.gov/pubmed/20198212
http://dx.doi.org/10.4162/nrp.2010.4.1.75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830418/
https://www.ncbi.nlm.nih.gov/pubmed/20198212
http://dx.doi.org/10.4162/nrp.2010.4.1.75

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