One portion size of foods frequently consumed by Korean adults

This study aimed to define a one portion size of food items frequently consumed for convenient use by Koreans in food selection, diet planning, and nutritional evaluation. We analyzed using the original data on 5,436 persons (60.87%) aged 20 ~ 64 years among 8,930 persons to whom NHANES 2005 and sel...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Mi-Kyeong, Hyun, Wha-Jin, Lee, Sim-Yeol, Park, Hong-Ju, Kim, Se-Na, Song, Kyung-Hee
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2010
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830419/
https://www.ncbi.nlm.nih.gov/pubmed/20198213
http://dx.doi.org/10.4162/nrp.2010.4.1.82

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830419/
https://www.ncbi.nlm.nih.gov/pubmed/20198213
http://dx.doi.org/10.4162/nrp.2010.4.1.82

Ejemplares similares