Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

BACKGROUND: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid an...

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Detalles Bibliográficos
Autores principales: Brouwer, Ingeborg A., Wanders, Anne J., Katan, Martijn B.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2010
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830458/
https://www.ncbi.nlm.nih.gov/pubmed/20209147
http://dx.doi.org/10.1371/journal.pone.0009434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830458/
https://www.ncbi.nlm.nih.gov/pubmed/20209147
http://dx.doi.org/10.1371/journal.pone.0009434

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