Purification and functional characterization of protoplasts and intact vacuoles from grape cells

BACKGROUND: During grape berry ripening, the vacuoles accumulate water, sugars and secondary metabolites, causing great impact in plant productivity and wine quality. However, the molecular basis of these compartmentation processes is still poorly understood. As in many species, the major bottleneck...

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Detalles Bibliográficos
Autores principales: Fontes, Natacha, Silva, Rui, Vignault, Céline, Lecourieux, Fatma, Gerós, Hernâni, Delrot, Serge
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2010
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830944/
https://www.ncbi.nlm.nih.gov/pubmed/20181000
http://dx.doi.org/10.1186/1756-0500-3-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2830944/
https://www.ncbi.nlm.nih.gov/pubmed/20181000
http://dx.doi.org/10.1186/1756-0500-3-19

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